It's that time again ... already! Here's what's on the menu this week:
Chinese Chicken Salad - this is a carry-over from last week - and fried cream cheese won tons
Crab Salad on buns/rolls
Chicken Parmesan (I'm using leftover frozen sauce from this recipe), pasta, veggie
Easy Roasted Pork, mashed potatoes
Pizza (Margherita on half, Pepperoni/cheese for the picky eaters)
Grilled Grande bowls (this is my take on one of my favorite menu items at Rubios)
Other items I'm making this week:
Peanut butter cookies
hummus for dipping veggies
salsa
banana honey muffins
1 comment:
That pizza recipe looks really yummy, I'm going to have to try it soon.
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