As you can see, this week I'm trying keep it simple, and to use stuff from my freezer.
- Southwestern BBQ Chicken Salad
- Chicken Milano (already pre-cooked a bunch of chicken in the crock pot so I'm going to use that)
- Sweet and Sour Meatballs over rice (meatballs already made in freezer)
- Taco Soup (leftover in freezer), cheese crisps
- Potatoes and/or cornbread with chili, salad
- Crock pot pork (The pork is in the freezer--this has been on my list for several weeks and I still haven't made it), mashed potatoes, veggie
- leftovers/out to eat/Papa Murphy's
Other non-dinner items on the menu:
Peach cobbler (peaches were on sale so I bought a bunch plus vanilla ice cream ... anyone have a favorite peach cobbler recipe to share?)
1 comment:
Yes, we do. If you still haven't made it, and interested in it, give me a call, but I will try to email it to you tonight.
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