Here's what's on the menu this week:
Chicken Korma (with pre-made, jarred simmer sauce) over jasmine rice
Crispy Southwest Wraps (vegetarian)
Meatball subs, spinach salad
Roast pork (carry-over from last week)
Asian turkey lettuce wraps and fried rice and/or (if I'm ambitious) easy egg rolls
And now since Dee is at preschool and Mouse just got up from his nap, I'm going grocery shopping with only ONE kid in tow (woo hoo!).