Sticky Buns

This is another Thomson Christmas tradition. It's very quick and easy to prepare, and a hit with the kids.

Sticky Buns

Ingredients:
1/2 cup margarine or butter

1/2 cup brown sugar

1 t cinnamon

14-16 Rhodes frozen rolls

chopped walnuts or pecans

Directions:

Spray pan(s) with cooking spray (a large bundt pan or several bread pans - something with a higher edge than just a casserole pan if possible. If not, the casserole pan will still work). Sprinkle half of the nuts on the pan, then place rolls on top. In a small saucepan, warm margarine, brown sugar, and cinnamon until sugar dissolves. Pour mixture over rolls and sprinkle remaining nuts on top. Cover with sprayed plastic wrap. Let rise until rolls are double in size. (Usually I put it together right before I go to bed and let it rise overnight.) Bake at 350 for 20-25 minutes. Let cool for just a few minutes, then turn over unto serving plates.