Quick, easy, and delicious! Eat with chips, tacos, burritos, or with a spoon. :o)
1 28 oz. can tomatillos, drained of water
1/4 bunch of cilantro - stems mainly cut off
1/4-1/3 cup sugar (to taste)
1/3 of a 4 oz. can of chopped jalepeno peppers*
Blend all together in a blender and chill in the fridge for a couple of hours.
*I didn't have any, and I like it mild, so I used a partial can of green chiles