Wednesday, January 4, 2012

Green Salsa

Quick, easy, and delicious! Eat with chips, tacos, burritos, or with a spoon. :o)

Green Salsa


1 28 oz. can tomatillos, drained of water
1/4 bunch of cilantro - stems mainly cut off
1/4-1/3 cup sugar (to taste)
1/3 of a 4 oz. can of chopped jalepeno peppers*


Blend all together in a blender and chill in the fridge for a couple of hours.

*I didn't have any, and I like it mild, so I used a partial can of green chiles

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