1 cup white sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups flour (I used 1 cup all purpose, 1 cup white whole wheat)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 cup blueberries
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In large bowl beat eggs. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.