Monday, October 18, 2010

Menu Plan Monday

After 10 days of vacation, I'm ready to get back to our routine, and of course that includes menu planning. I'm also trying to tighten up my grocery budget, so we'll see how that goes this week. Here's what's for dinner:
  • Creamy potato soup using this base, cornbread (*Reminder: bake some potatoes the day before)
  • Brazilian Fish Stew, rolls
  • Pizza (take out for Mia's birthday celebration)
  • Chicken Tandoori (my sister-in-law's recipe) (*Reminder: prepare spices and marinate chicken the night before)
  • Ground beef (actually turkey) enchiladas
  • Breaded chicken and mashed potatoes
  • Slow cooker black beans, rice patties (*Reminder: start beans the night before)
Non-dinner recipes on the menu:

Sour Cream Lemon Pie

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